![]() If you skip this step and put tomato sauce and Mozzarella straight away, you are risking to either have an uncooked dough or cooked dough but burnt toppings. It will give your pizza that extra crunchiness - the bottom of the pizza will be thoroughly cooked and not soggy. ![]() Enjoy!Ĭast Iron Pizza FAQ Do I have to preheat a cast iron pizza pan?Ĭast iron skillets can handle high heat and heating them in the oven before placing the dough is highly recommended. It goes perfectly with a fresh green salad. You can eat it straight of the pan (beware that it's hot) or transfer it to a cutting board. Sprinkle with fresh basil and serve while hot. Remove your cast iron skillet pizza from the oven.Make sure it is nice and tight fitting inside the pan. Using your fingers, press the dough into the cake pan. Bake for another 10-15min or until the cheese has melted and the edges have turned golden brown. Using a rolling pin as a guide, place over a 9×2-inch (23×5 cm) deep dish cake pan or cast-iron skillet. Sprinkle oregano, red pepper flakes, and a pinch of salt. If you are after a traditional Margarita, skip all the toppings and simply add Mozzarella. Now is the time for the toppings and cheese. Now brush the tomato sauce over the dough, leaving 1/2 inch around the edges. ![]() We want it to be puffy and slightly, not entirely, cooked.
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